How to cook pickled pepper oyster mushrooms

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to pickled pepper king oyster mushrooms. I hope you will try to make it after reading.

1. Soak the King Oyster Mushrooms in light salt water for 10 minutes, then wash and slice. Remove the stems and seeds of the red and yellow peppers, wash and cut into strips. Peel and wash the carrots, then cut into strips. Remove the leaves from the celery, wash it and cut it into strips. All strips should be kept consistent in length and thickness.

2.1 Pour water into the pot, heat it over high heat until it boils, then pour in the chili peppers and soup, add lemon slices and ginger slices, cook over low heat for 10 minutes, then add garlic, salt and sugar to taste. Taste the soup for acidity, if it's not enough, add some more white vinegar. Set aside to cool

3.2 Slice the lemon, slice the ginger, and crush the garlic with a knife

4. Pour water into the pot, heat it to boiling, add the king oyster mushroom slices and blanch for 2 minutes, remove them when they are soft, rinse with cold water and drain

5. Pour the red and yellow peppers, carrots, celery, and king oyster mushrooms into a large bowl and stir, then pour in the cooled soup and soak for 30 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious pickled pepper king oyster mushroom that I introduced today? Go make one for your family right away.