How to make Cordyceps Flower Duck Soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Cordyceps Flower Duck Soup.

1. Soak the Cordyceps flowers in clean water for a while, then wash and drain.

2. Put the duck meat into the pot with cold water and boil it, blanch it to remove the blood and wash it for later use

3. Put all the ingredients into the stew pot

4. Add appropriate amount of water

5. Pour an appropriate amount of water into the electric stew pot, put a steaming pad on it, put in the stew pot, cover it, and press the "tendon" button.

6. After about 30-40 minutes, take it out, sprinkle with salt and a little chicken essence and it is ready to eat.

Obviously, after reading the introduction of the dish Cordyceps Flower Duck Soup, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.