Tomato beef vermicelli soup recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make tomato beef vermicelli soup.

1. Cut the beef into thick pieces, put it into a pot of cold water, add ginger slices, boil it, remove it and rinse off the blood foam

2. Dice the tomatoes, soak the vermicelli in water until soft, and wash and cut the coriander into sections

3. Put the ginger slices and the blanched beef into the electric pressure cooker, add appropriate amount of water. The electric pressure cooker will not dry out the water very easily, so don't put too much water.

4. Start the "stew" program

5. After the "stew soup" process is finished, pour the beef soup into the soup pot, boil it over high heat, and add the softened vermicelli

6. After the soup is boiled again, add the coriander

7. Season with salt

8. Add white pepper powder

After reading the tomato beef vermicelli soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that you can make better dishes.