How to make winter melon, barley and pork ribs soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making winter melon, barley and pork ribs soup for friends who like to cook!

1. Wash the winter melon, peel, remove the seeds, cut into pieces, slice the ginger, tie the green onions (if you use green onions, you can cut them), and clean the coix seeds.

2. Blanch the ribs. Add a few slices of ginger and cooking wine. Wash them after blanching.

3. Add water, pork ribs, coix seeds, ginger slices, and green onions to a casserole, bring to a boil, skim off the foam, add cooking wine and a few drops of white vinegar, and simmer over medium-low heat for about 1 hour.

4. Then add the winter melon. When the winter melon is cooked, add salt and cook for another 5 minutes. Sprinkle some chopped green onion when drinking

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make winter melon, barley and pork ribs soup, you can really try it. It is not only delicious but also very healthy.