How to make cheese and tomato rolls

The method of making cheese and tomato rolls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel and slice the tomatoes and place them on a plate

2.1 Prepare bread crumbs and beat egg paste

3.2 Slice the cheese and place it on the tomato. Microwave for 8 minutes and then take it out and freeze it.

4.1 Pour egg paste and coat with bread crumbs

5.2 Cut the cheese and tomatoes into small pieces in the shape of a Japanese character and wrap them in wafer paper.

6. Fry the cheese rolls until golden brown

7. Place on a plate and decorate with flowers and plants

8. Mix condensed milk and salad dressing in a 1:1 ratio and spread it on the cheese rolls in a net shape.

The cheese tomato rolls that I introduce today are delicious and you can’t miss it. Go and try making them and let your mouth enjoy the taste buds.