How to make crucian carp, radish and tofu soup

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to crucian carp, radish and tofu soup. We will cook it ourselves in the future.

1. Cut the radish into shreds, slice the tofu, soak the wolfberry in warm water for a while, slice the green onion, cut the shallot and coriander into flowers, and slice the ginger

2.1 Add scallion slices, ginger slices, hot water, and white pepper powder in turn, bring to a boil over high heat and continue cooking for 7 or 8 minutes, then switch to medium-low heat and cook for about 20 minutes

3.2 Wipe the pan with ginger, add lard and heat it to 50%, then put in the dried crucian carp and fry. The fire should be kept high during frying, and it should be switched between medium and medium-high heat until both sides are golden brown.

4. Finally, add shredded radish, tofu, wolfberry, and chicken essence and continue to cook for 7-8 minutes. Add salt and sprinkle with coriander and chopped green onion before serving.

After reading the detailed recipe of crucian carp, radish and tofu soup, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.