Italian egg pancake - Frittata recipe

Italian egg pancake ~ Frittata is a dish that many housewives can make. There are many ways to prepare this dish. Different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Cut the vegetable sausage into the desired shape, but make sure it is well cooked.

2. When the vegetables are almost cooked, break two eggs and pour them evenly on the vegetables. Be careful not to pour the eggshells on them! Then bake it on low heat. Be patient. The important point is that if you want to make it clumpy, you have to add a spoonful of flour to the egg liquid, otherwise it will become a pile with one scoop. But if you have a boyfriend with a strong heart, it will be fine! Ahahahahaha

3. Use a wooden spatula to cut the pie into eight small pieces like you would a pizza. When the spatula cuts the soft and eggy pie apart, it feels perfect.

A family gathers around the dinner table at dusk, eating homemade Italian egg pancakes - Frittata. They must feel very happy and joyful. I would like to remind you that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.