How to make fresh milk sausage rolls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fresh milk sausage rolls. Take a closer look and I believe you can learn it.

1. Add yeast, sugar and warm milk to the flour and knead into dough. Cook the sugar for 10 minutes.

2. After kneading evenly, cut it into long strips and cut it into even pieces.

3. Peel the husk of the ham.

4. Take a piece of dough and roll it into a 45 cm long strip.

5. Roll it up as shown in the picture.

6. Sugar for 10 minutes after it is done.

7. Put it in a steamer, add cold water and bring to a boil over high heat.

8. Steam for 15 minutes and simmer for 3 minutes before serving.

9. Put it on a plate and you can eat it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fresh milk and sausage rolls, you can fully show off your cooking skills and be the most versatile version of yourself.