How to cook cabbage pork

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking twice-cooked pork with cabbage.

1. Put the pork belly in cold water, add onion, ginger and cooking wine, and cook until no blood comes out when you pierce it with chopsticks.

2. Remove from the water, let it cool, and cut into 2-3 mm thick slices.

3. Tear the cabbage into pieces, cut the hot pepper and chili pepper into oblique slices, slice the onion and garlic, and chop the fermented black beans for later use.

4. Add a little oil to the pan, add the pork belly slices and stir-fry over medium-low heat, and scoop out some of the oil.

5. After the meat slices turn slightly yellow, add the onions and garlic and stir-fry until fragrant.

6. Add the chopped black beans and stir-fry until fragrant.

7. Add one tablespoon of Pixian bean paste and stir-fry until red oil comes out.

8. Turn to high heat and add the cabbage and stir-fry until soft.

9. Add appropriate amount of sugar and salt, add the chili pepper and millet pepper and stir-fry until cooked.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cabbage and pork cooked with pork introduced to you today can put you in a good mood. The editor recommends that you try it.