How to make crab mushroom and yellow fin fish soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make crab mushroom and yellow fin fish soup.

1. Remove the stems of crab mushrooms, wash and set aside.

2. Heat oil in a frying pan, dry the fish with kitchen paper, then fry until both sides are golden brown, then drizzle with appropriate amount of rice wine.

3. Put the fried fish into the soup pot, add ginger slices and appropriate amount of water, bring to a boil over high heat, add the oyster mushrooms, turn to medium heat and simmer until the soup is thick and white. Add salt and chopped green onions.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s crab mushroom and yellow fin fish soup.