How to make Tremella Lychee Mung Bean Soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Tremella, Lychee and Mung Bean Soup.

1. Prepare an appropriate amount of lychees and rinse them with cold water to remove dust and impurities attached to the surface.

2.121 Hold the thin line with your fingers and gently pinch it. The lychee skin will burst open after pinching.

3.212 If you look carefully on the surface of the litchi, you can see a continuous thin line running through the litchi's spotted raised surface in a circular shape. This is the weakest part of the litchi.

4.1 Soak a handful of Tremella in cold water and wash away any impurities on the surface

5.2 This way you can easily peel off the exploded lychee skin

6.1 Put enough cold water in the pot, add Tremella fuciformis, and boil over high heat

7.2 Cut the soaked Tremella into small pieces with a knife

8. Wash the surface dust of mung beans with clean water

9. When the water in the pot boils, add the mung beans and cook over high heat.

10. Cook for about 10 minutes, pour half a bowl of cold water into the pot and continue cooking.

11. During the cooking process, white foam will float on the surface of the soup. Use a spoon to skim it off. You can add half a bowl of cold water to cook it.

12. Cook until the mung beans are soft and mushy

13. Peel the lychee and leave the flesh

14. Put the lychee pulp in the pot

15. Put a piece of rock sugar in the pot

16. Continue cooking for 5 to 10 minutes until the rock sugar is dissolved.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Tremella, Lychee and Mung Bean Song, you can show off your cooking skills and be the most versatile version of yourself.