How to make homemade spicy red oil

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make your own spicy red oil.

1. Prepared ingredients;

2. Wash the dried red pepper, drain the water, and fry over low heat until the water evaporates;

3. Take out the fried dried red peppers and let them cool, then use a blender to crush them into powder or chili noodles;

4. Add appropriate amount of salt and water to the ground chili powder and mix well. The water should not be too much or too little, just enough to mix with the chili powder.

5. Mix the chili powder;

6. Pour vegetable oil into the pot and heat it to 40% hot. Add cinnamon, star anise, bay leaves, peppercorns, and ginger slices. Fry them over low heat until fragrant. Remove the spices.

7. Slowly add the mixed chili powder into the pot and simmer over low heat until the water in the chili powder evaporates;

8. Add the fried peanuts and serve after two minutes;

9. Put the prepared red oil into a bowl and let it cool;

10. After the red oil has cooled, pour it into a clean glass bottle together with the chili powder. You can also filter out the chili powder and bottle it separately, it depends on your preference!

This is the introduction to homemade spicy red oil. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!