How to make golden pumpkin mousse

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce golden pumpkin mousse to you. Let’s learn it quickly.

1. Add 20g of powdered sugar to whipped cream. Heat the milk and cream in a double-layer bowl over water. Add softened gelatin and stir until the gelatin melts.

2.121 Use a grinder to completely crush the slurry into a fine state

3.212 Add steamed pumpkin puree and mix well

4. Filter out the unbroken particles to make the slurry completely fine

5. When the paste cools to about 30°, add the whipped cream and mix well.

6. Finally, add rum and mix well

7. Place the Oreo cookie base into the bottom of the teardrop-shaped mold and press it flat with a spoon.

8. Squeeze the slurry into the mold until it is full, smooth the surface and put it into the freezer to freeze it into shape

9. Take the solidified mousse out of the freezer, thaw it slightly, place it on the demoulder surface, shake it slowly and press it down to take out the formed mousse.

10. Decorate the mousse with marshmallows and cute cookies, and sprinkle with mint leaves.

Although golden pumpkin mousse is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.