How to cook mushroom and Chinese cabbage

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shiitake mushrooms and Chinese cabbage.

1. Wash the choy sum;

2. Soak the dried mushrooms and wash them;

3. Boil a pot of hot water, pour in the choy sum and blanch until cooked;

4. Take out and put on a plate;

5. Add a little oil to the pan and fry the mushrooms briefly, then add water and simmer the mushrooms for a while;

6. Add appropriate amount of soy sauce for seasoning;

7. Prepare a small bowl of water starch and pour it into the mushrooms;

8. Thicken the sauce;

9. Place the mushrooms in the center and it’s done.

It is not difficult to make the dish of shiitake mushrooms and Chinese cabbage. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.