How to make classic chocolate cake

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this classic chocolate cake first.

1.12 Pour the animal cream and butter into the pot and bring to a boil

2.21 Take half of it and pour it into the chocolate and mix well

3.1 Beat the egg yolks and fine sugar until thick and pale. Beat the egg whites with granulated sugar several times until wet and foamy

4.2 Add the remaining mixed cream and chocolate and mix well

5. Distribute about 70% of the meringue, and bend the end of the meringue slightly.

6. Add the beaten meringue to the egg yolk liquid several times and stir until smooth.

7. Add chocolate paste and mix well

8. Sift in low flour and cocoa powder and mix well

9. Pour the prepared chocolate paste into the mold

10. Smooth it out (I used a non-stick mold without baking paper)

11. Bake in the preheated oven on the bottom rack for about 22 to 25 minutes. (Sorry, I baked it for half an hour and forgot about it, so it was a little dry)

12. Take out the cut pieces, sprinkle with powdered sugar or syrup or cocoa powder (do not sprinkle with powdered sugar according to the amount of sugar in the recipe). I modified the amount of sugar, which was just right for me, but because the chocolate used was of a higher concentration, I was worried that my friends would not be used to it, so I mixed orange syrup with 1:1 sugar and poured it on the chocolate cake. It happened to be a little dry because I baked it, so it became a lot moister after pouring syrup on it.

After reading the specific method of making this classic chocolate cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!