How to make Korean fried rice

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Korean fried rice can be prepared quickly without waiting for a long time.

1. Peel the pork belly and cut it into thin slices

2. Thinly slice and dice the pork belly

3. Spicy cabbage bought from the supermarket

4. Decide the amount according to your personal taste and chop it

5. When the oil is hot, add the diced pork belly and stir-fry, then add the chopped green onion and continue to stir-fry.

6. Add kimchi

7. Stir-fry the spicy cabbage and diced meat evenly and add the rice

8. Need a little tomato sauce

9. Stir-fry all the ingredients evenly, add tomato sauce and salt and continue to stir-fry evenly.

10. After frying, serve

11. Fry a poached egg on top and add some cheese when eating. It tastes great.

12. You can pair it with your favorite cold dishes

13. Completion

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.