How to make peanut fish porridge

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make peanut and fish porridge.

1. Ingredients: organic rice, peanuts, dace fish and coriander.

2.121 Pour the pork bone soup into a clean casserole and add the organic rice that has been soaked for 2 hours.

3.212 Pre-cooked pork bone soup.

4. Add the washed and soaked peanuts.

5. Cover the pot and bring to a boil over high heat.

6. Remove the lid and scoop out the foam.

7. Place a double chopstick holder on the edge of the pot, and then put the lid on to prevent it from overflowing while cooking.

8. Cook the porridge over high heat, stirring occasionally. When the porridge becomes thick, add the grass carp and cook for 10 minutes.

9. Pour in appropriate amount of olive oil.

10. Add appropriate amount of chicken powder.

11. Pour in appropriate amount of fish sauce.

12. Bring to boil and turn off the heat.

After carefully reading the steps for making peanut and fish porridge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.