How to make chiffon cake for the first time

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making chiffon cake for the first time is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Separate the egg whites and egg whites into two water-free and oil-free bowls. Use farm eggs. Each egg has two yolks, so beautiful.

2. Then stir the egg yolk evenly, the color is a little lighter than before

3. Then add 30 grams of sugar to the egg yolk and stir

4. After stirring evenly, add milk and salad oil and stir until evenly mixed.

5. On the other side, start beating the egg whites, add a few drops of vinegar, and beat the egg whites into coarse foam.

6. Then add about 15 grams of sugar and continue beating until small bubbles appear.

7. Continue to add 15 grams of sugar and beat it. It will start to stand upright and become more delicate.

8. Then add the remaining sugar and beat until it can stand up.

9. Then add one-third of the egg whites into the egg yolks, stir gently, stir like cooking, and stir evenly.

10. Then continue to add one-third of egg whites, stir gently, and finally pour the evenly stirred egg yolk into the remaining egg whites, stir evenly, and stir until it becomes a smooth consistency.

11. Preheat the oven to 170 degrees for 10 minutes. Pour the cake batter into the cake mold and shake it from a height of 10 cm to shake out the big bubbles.

12. After preheating, put the cake batter into the oven and bake it at 170 degrees for 40 minutes. It will crack while baking.

13. After baking, shake the cake down from a height of 10 cm a few times after it comes out of the oven, then turn the cake upside down and let it cool.

14. After cooling, remove from the mold. It still looks good, but it is cracked and very thick.

15. I hope I can do better next time. I hope you can give me some advice.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The chiffon cake I made for the first time is simple to make, giving us another choice in "eating".