How to make two-color lattice cookies

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make two-color checkered cookies.

1.1 Add the eggs twice and mix well to make butter dough

2.2 Soften the butter and beat it, add powdered sugar and beat

3.1 Mix another portion of butter dough with 120g low flour and cocoa powder

4.2 Divide the butter dough into two parts, take one part of the butter dough, add a little vanilla essential oil, then add 140 grams of sifted low flour and stir

5.1 Take out the dough after it solidifies. Use a brush to brush a thin layer of egg white on the two doughs, and overlap the two doughs.

6.2 Put the two doughs into a fresh-keeping bag, roll them into 1.5cm thick, and put them in the refrigerator for one hour.

7. Cut off the dough around the edges and trim the dough

8. Cut the dough into 1.5cm thick strips, place them crosswise, and apply egg white on the surface of the dough to make the small dough stick to each other.

9. Roll the cut dough into thin slices and apply egg white on them. Wrap the lattice dough and cut off the excess dough. Put it in the refrigerator and freeze it for a while.

10. Take out the dough and cut it into small pieces with a thickness of 1.5CM

11. Place the biscuits evenly on the baking tray and bake in an oven preheated to 180 degrees for about 15-20 minutes.

12. Take out and let cool.

After reading the editor’s introduction above, do you think that the method of making two-color checkered cookies is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!