How to make steamed minced meat with quail eggs

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of steaming minced meat with quail eggs.

1. Add salt, cooking wine, chopped green onion, minced ginger, chicken essence and flour to the minced meat and mix them into a round cake shape with a round hole in the middle (big enough to fit a quail egg)

2. Place a quail egg in the middle of each meat pie and sprinkle some enoki mushrooms.

3. Pour some soy sauce on it after serving.

The dish of steamed quail eggs and minced meat introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!