How to cook eel with sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making braised eel with sauce.

1. Soak 200 grams of dried eel in clean water for 6 to 8 hours.

2. Cut the dried eel into sections and add white wine to remove the fishy smell.

3. Pour oil into the pan and fry the dried eel until fragrant.

4. Place the fried dried eel on a plate and set aside.

5. Leave some oil in the pan, add peppercorns, dried chilies, garlic, and shredded ginger and sauté until fragrant.

6. Pour boiling water into the pot and cook for a while to let the flavor of the seasonings become rich.

7. Pour in aged vinegar.

8. Pour in dark soy sauce.

9. Pour the fried eel pieces into the cooked sauce.

10. Use a spatula to stir-fry the fish pieces until the sauce is evenly coated on the fish pieces.

11. Pour water starch into the pot to thicken the sauce, then serve on a plate.

The method of making the delicious braised eel with sauce that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!