How to make barley porridge

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make barley porridge now.

1. Soak 12 large corn grits in cold water for 8 hours

2.21 Wash the rice beans

3. Wash the small sticky corn grits

4. Put the large corn grits into warm water, boil over high heat and then turn to low heat.

5. Cook until the large corn grits are soft, then add the rice beans.

6. When the rice beans start to swell, add cold water to cook the beans quickly.

Step 7.6: After cooking for 15 minutes, add small sticky corn grits, continue to simmer over low heat with the lid on for 1-2 hours

8. When the beans open, they are cooked. The corn porridge is soft, sticky and fragrant. You can eat it.

9. If you like sugar, you can add some

A good mood for the day, of course, starts with breakfast in the morning. The delicious rice barley porridge introduced to you today can put you in a good mood. The editor recommends that you try it.