How to make coarse grain porridge

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make coarse grain porridge.

1. Add all ingredients into the pot of the electric pressure cooker.

2.1 Use a wooden spatula to stir the rice in the electric pressure cooker for a while, add a piece of rock sugar (note that it must be a large piece of rock sugar that you break up yourself after returning home, not small pieces), and cook for another 20 minutes. When the mixture is kept warm until there is no pressure, stir the pot with a wooden spatula to prevent it from clumping or becoming uneven. Then adjust the knob to 30 minutes and simmer until done.

3.2 Soak in water for 15 minutes, then rinse twice. Add 3~4 grids (4L) of water and cook in the electric pressure cooker for 20 minutes.

4. Add a little more soup, the mysterious beans will appear faintly under the steam, and the plump lotus seeds will show their full beauty. Take a bite, it's sweet as honey, soft, chewy, smooth, and...

5. It tastes better after being refrigerated. Summer is coming, and drinking a bowl of iced whole grain porridge like this will be refreshing and relaxing! OVER.

The steps to make whole grain porridge are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.