Can an electric pressure cooker steam rice?

Electric pressure cookers can also steam rice. The characteristics of electric pressure cookers are similar to those of electric rice cookers. You can also use electric pressure cookers to steam rice. The other steps are basically the same, except that you need to adjust the pressure of the electric pressure cooker to 70 at the end. The maintenance time is about 20 minutes. This way, the rice can be steamed thoroughly. When using an electric pressure cooker to steam rice, you need to be aware of some precautions.

Can an electric pressure cooker steam rice?

1. Weigh the required rice first, for example, 40g of rice will make about half a bowl of rice.

2. Wash rice with a colander

3. Next, weigh the water needed for steaming rice. The ratio of rice to water should be between 1:0.8-1:1.5

4. The next step is to put the rice with water on the pressure cooker and steam it, as shown in the picture below.

5. Adjust the pressure of the electric pressure cooker to 70 and keep the pressure for 20 minutes.

6. The rice will be ready after 20 minutes.

Additional information

The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker. It combines the advantages of pressure cookers and rice cookers, completely solves the safety problems of pressure cookers, and eliminates the safety hazards of ordinary pressure cookers that have troubled consumers for many years. Its thermal efficiency is greater than 80%, saving time and electricity.

Best time:

It is recommended to cook for 15 to 20 minutes. It will taste better if you add a little fragrant rice when cooking. As for the amount of water to use, just put your finger in and feel the depth of the rice and the water; or press your whole hand down until your hand is not completely covered by the water. There are now many tools for steaming rice. Some people use electric rice cookers, some use rice cookers, and some use pressure cookers to steam rice, which takes very little time. So how long does it take to steam rice in a pressure cooker? Generally simmer for 8 minutes. The ratio of water height to rice height is 1:1.2. After the rice is put into the pot, the water added should be a little higher than the rice by one finger. At the beginning, the fire should be a little bigger because the water in the pressure cooker needs to be boiled. Then the fire will be turned down a little, and it will only take about seven or eight minutes!

No matter whether it is new rice or old rice, you can steam it into fragrant and delicious rice with each grain crystal clear. Here are four secrets! As long as you remember these four secrets, you will be able to steam sweet and delicious rice.

First, we measure the rice in a container. Next is the first secret - washing rice: do not wash rice more than 3 times. If you wash rice more than 3 times, a lot of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash the rice more than 3 times

The second secret - soaking rice: first soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. This way the rice will be full and plump.

The third secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2. There is a particularly simple way to measure the amount of water. Put your index finger into the rice water. As long as the water exceeds the first joint of your index finger, it is fine.

The fourth secret - enhancing the aroma: If the rice at home is already old, it doesn’t matter, the old rice can also be steamed to give it the flavor of new rice. After the first three steps, we add a small amount of refined salt or peanut oil into the pot. Remember that the peanut oil must be cooked and cooled. Just add a little to the pot. Now, you can plug in the power and start steaming. After steaming, each grain is crystal clear and plump, and the rice aroma is fragrant.