How to make breast enhancement soup? How to make breast enhancement soup

It is actually better to make some breast enhancement soup at home, because the ingredients of breast enhancement soup can actually supplement our body with more nutrients. For example, fish maw and black chicken soup, green papaya and salmon soup are absolutely delicious and helpers for breast enhancement.

1. Fish Maw and Black Chicken Soup

Ingredients: 20 grams of fish maw, half a black chicken, 7 flower mushrooms, and appropriate amounts of ginger, cooking wine, and salt.

practice:

1. Soak the fish maw in clean water for 12 hours. Put water and ginger slices in a pot, bring to a boil over high heat, then add fish maw and cook for 20 minutes, then remove from the pot and rinse with cold water.

2. Soak the mushrooms in warm water and cut the black-bone chicken into pieces. Put appropriate amount of water and ginger slices in the pot and bring to a boil, then add the black chicken. After the water boils again, pour in cooking wine and bring to a boil again. Take out the black chicken and wash it with cold water.

3. Put the black chicken, fish maw, mushrooms and ginger slices into the pot and stew over high heat for 5 hours.

2. Green Papaya and Salmon Soup

Ingredients: 1/4 salmon head, 1/4 green papaya, 5 slices of astragalus, 2 slices of ginger.

practice:

1. Peel and cut the green papaya into pieces. Wash and chop the salmon head.

2. Add appropriate amount of water and all ingredients into the pot and cook until cooked.

3. Black bean and walnut chicken feet soup

Ingredients: 3 chicken legs, 3 walnuts, appropriate amount of black beans, 2 slices of ginger, and 2 red dates.

practice:

1. Wash the chicken legs and soak them in hot water. Peel the walnuts and break them into pieces. Wash the black beans and soak them for half an hour.

2. Put all the ingredients into a stew pot and add water. Put an appropriate amount of water in the rice cooker. After the water boils, put it in the stewing pot and stew for one and a half hours or two hours.

4. Codonopsis and Yellow Lamb Soup

Ingredients: 250 grams of lean mutton, 10 grams of Codonopsis pilosula, 15 grams of white onion, 3 grams of ginger, 5 grams of rice wine, 15 grams of lard, 2 grams of salt, and 1 gram of MSG.

practice:

1. Wash and slice the mutton. Soak Codonopsis pilosula in water and then slice it. Slice onion and ginger.

2. Add the cooked meat into the pot, then add the broth. After boiling, add the mutton, codonopsis, onion, ginger and rice wine and cook until the meat is cooked.