How to make peach chicken cake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making peach crispy chicken cake.

1.1 Then tear off the thin skin outside the walnut kernel (the walnut skin is a bit bitter) and drain the water

2.2 Put the walnut kernels in a bowl and pour boiling water into it for 5 minutes

3.12 Pour a proper amount of oil into a clean pot and heat it to 50% hot. Put in the peach kernels and fry until crispy. Remove from the pan. Do not heat the oil too hot. Fry the peach kernels until they change color. Do not fry them until they are burnt.

4.21 Chop the fried walnut kernels into fine pieces with a knife

5.1 Put the meat paste into a large bowl and add egg white

6.2 Remove the fascia and fat from the chicken breast and cut it into small pieces before chopping it into minced meat. Be sure to add some fat so that the chicken will not become dry.

7. Stir in one direction

8. Add cooking wine, salt and chopped walnuts

9.Stir in the same direction as before.

10. Take a piece of tin foil with matte surface, put the mixed meat paste on the tin foil and shape it into a rectangle. It is easy to shape the meat paste with a spoon or hand dipped in clean water, and it will not stick to the spoon or hand. If there is no tin foil, you can also put the meat paste on a greased plate and scrape it flat.

11. Wrap the meat paste into a rectangular shape, put it into the steamer, boil it over high heat, and steam it over medium heat for 8 minutes. If you put it on a thick plate, it is best to steam it for 10 minutes.

12. After steaming, take out the tin foil and let it cool. The raw peach chicken cake is ready.

13. Cut the steamed chicken cake into small strips as thick as your thumb

14. Coat with a thin layer of dry starch (be sure to coat with dry starch before frying) and put into the oil pan (try with a chicken cake first, put it in and put it in until dense bubbles appear around the chicken cake) and fry until colored (different oils produce different colors. Light-colored oils such as salad oil produce light yellow, while dark-colored oils such as soybean oil produce golden red)

15. Wash the lettuce, cut it into shreds, mix it with sugar, vinegar and sesame oil, put it on the bottom of the plate, and put the fried peach crispy chicken cake on it.

After reading this, you will fully understand the detailed method of making peach crispy chicken cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.