Korean kimchi fried sausage and vegetable rice recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of Korean kimchi fried sausage and vegetable rice.

1. Dice kimchi, Cantonese sausage, and cucumber. Thaw sweet peas and sweet corn and set aside.

2. The rice must be leftover rice from overnight.

3. Pour a small amount of cooking oil into the pot, add the chopped green onion and stir-fry until the bottom of the pot is fragrant. When it is about 60% hot, add all the sweet peas, sweet corn kernels, cucumber and diced sausage and stir-fry evenly.

4. Add the leftover rice. After the rice is preheated, sprinkle a little salt on it for seasoning. Add the diced Korean kimchi, stir well and serve.

After reading the detailed steps of Korean kimchi fried sausage and vegetable rice, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.