How to make Cantonese bacon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Cantonese-style bacon.

1. Cut the pork belly into strips

2. Drill holes in the meat strips

3. Rinse the meat strips with warm water and drain

4. Prepare seasoning

5. Mixed sauce

6. Mixed meat

7. Drain the bacon

8. Coloring

9. Rope Threading

10. Drying

11. Collection

12. Finished product

You may want to try the Cantonese-style bacon introduced here. Your cooking skills will improve slowly.