Garlic-flavored peas

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making garlic-flavored cured peas. You must try it after reading it.

1.121 Wash the peas and tear off the tendons on both sides.

2.212 Prepare bacon and sausage.

3. Chop the garlic.

4. Boil the bacon and sausage in boiling water and then slice them.

5. Heat the pan and stir-fry the bacon.

6. Wait until the bacon releases oil, then add the sausage.

7. Fry until the bacon is slightly yellow and the sausage is transparent.

8. Pour the bacon and sausage into a bowl.

9. Use the oil from cooking to fry the peas.

10. Stir-fry until the peas change color slightly, then set aside and fry the garlic until fragrant.

11. After the garlic flavor comes out, add a little water and cook it for a while.

12. After the water dries up, add the fried cured meat and stir evenly before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The garlic-flavored cured peas that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.