How to make Hagi pancake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making Hagi cake.

1.1 Cook 1 as you would rice and simmer for half an hour. (If you like a chewier texture, soak the rice overnight and then steam it over high heat)

2.2 Wash the rice and glutinous rice and soak them in clean water for more than 1 hour

3.1 Use a rolling pin to mash the rice until it is slightly soft and sticky but still has rice grains.

4.2 Mix the granulated sugar into the rice while it is still hot and mix well

5. Dip your hands in cold water, divide the glutinous rice into several portions, and shape the red bean filling into round pieces.

6. Knead the glutinous rice flour into a ball and flatten it, wrap the red bean filling, close it, pinch it tightly, and shape it.

The specific steps for making Hagi cake have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.