How to make sugar-free cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to sugar-free cakes. Let's get started.

1. Beat the salad oil until the oil and water are blended. Add egg yolk and continue beating

2.1 Add egg white into the batter. Use cutting and folding method to mix until the egg whites and batter are completely blended.

3.2 Sift in the flour and use a manual egg beater to fully mix the plant particles into a slurry

4. Pour the cake batter into the mold. Gently drop it from top to bottom several times to remove air bubbles. Bake at 170 degrees for 25 minutes.

5. Take out the baked cake and gently drop it twice immediately, then put it on the baking sheet and let it cool completely before removing it from the mold.

This sugar-free cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.