How to cook clams and cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make clam and cabbage stew.

1. Wash the cabbage

2. Rinse the clams with water to thaw

3. Slice the ginger and set aside

4. Bring water to a boil in a casserole, add salt and oil

5. Put the cabbage in

6. Cook until soft

7. Put the clams in

8. Cook until it opens

9. Soak wolfberry in water in advance

10. Add some wolfberries for decoration

After reading the above introduction to the clams and cabbage stew, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.