Classic Northeastern recipes

The Northeast is a relatively cold place, and the amount of grain produced in the Northeast is very abundant. Not only does the Northeast have many beautiful scenery, but also many unique foods, which makes tourists like to travel to the Northeast in winter. Classic dishes of Northeast China include sauerkraut pork ribs, chicken stewed with mushrooms, and three fresh vegetables. These are mainly related to the geographical environment of Northeast China. By using fresh mushrooms to make delicious food, the meat can be made more delicious.

Pickled Cabbage Spare Ribs

【Cuisine】 Northeastern recipes

【Main ingredient】Pork

【Method】 Stew

【Flavor】 Sour

【Ready-made dishes】 Hot dishes

Ingredients: Cavity bone

Ingredients: ginger, salt

Dipping sauce: mashed garlic, soy sauce, chili oil, fermented bean curd, chives, chopped coriander

1. Bring a pot of boiling water to boil the ribs for one minute to remove the blood, then wash them clean.

2. Add water to the pot again, put in the ribs and two slices of ginger. After boiling over medium heat, turn down the heat slightly but keep boiling for 15 minutes so that the soup will be whiter. Then turn to low heat and simmer for about an hour to an hour and a half.

3. Add sauerkraut.

4. Add sauerkraut to the pork ribs and simmer for another 40 minutes.

5. Sprinkle some salt into the soup to make it just the right saltiness.

6. Mix together mashed garlic, soy sauce, chili oil, fermented bean curd, chives and chopped coriander in a certain proportion.

Chicken stew with hazel mushrooms

【Cuisine】 Northeastern recipes

【Main ingredient】Chicken

【Method】 Stew

【Flavor】Savory

【Ready-made dishes】 Hot dishes

1. Soak the Northeastern hazel mushrooms in clean water until soft, remove the roots, wash them clean, and soak the vermicelli in clean water until soft;

2. Cut the whole chicken into large pieces and blanch them; 3. After the oil in the pan is hot, add the onion, ginger, pepper and star anise and stir-fry until fragrant, then add the chicken and stir-fry evenly;

4. Pour a little cooking wine and dark soy sauce to color, add salt to taste, and pour hot water to cover the chicken;

5. Add the hazel mushrooms and stew for 20 minutes. Add the softened vermicelli and continue stewing for 5 to 6 minutes.

In addition: In Northeast China, green onions are an important auxiliary ingredient.

Three Fresh Vegetables

【Material】

100g eggplant, 1/2 red pepper, 3 green peppers, 150g potato, 1 small piece of ginger, 5 cloves of garlic, some starch

seasoning:

500g cooking oil (actual consumption: 30g), 1 tsp salt, 1/2 tsp sugar, 1/2 tsp MSG

【practice】

1. Peel the potatoes first, then wash the potatoes, eggplants and peppers, cut them into dice of the same size, put the starch in a bowl and add appropriate amount of water to mix well.

2. Chop ginger into pieces,

3. Chop the garlic into fine pieces.

4. Heat the oil in a pan, fry the eggplant and potatoes until golden brown, then remove from the pan and drain the oil.

5. Leave a little oil in the pot, add chili and minced ginger and stir-fry, then pour eggplant, potato and other seasonings into the pot. Add minced garlic and starch before serving. Thicken and serve.

【Features】

The three fresh vegetables are salty and delicious, suitable for both young and old.

Chef Tips:

Potatoes and eggplants can be fried in the pan at the same time (some eggplants are older and can be fried first).

Large face lift

Main ingredients: Northeastern rice noodles, carrots, cucumbers, black fungus, tofu shreds

practice

1. Cook the rice noodles, soak them in cold water and set aside.

2. Wash and cut carrots and cucumbers into shreds. Soak the black fungus, cook it, and cut it into shreds.

3. Mix the shredded pork, ham or pickled mustard tuber together.