How to cook chopped pepper and white fish eggplant

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook chopped pepper, white fish and eggplant.

1. Wash the eggplant, remove the stem and keep the green part, cut it into two halves and find the fish flower knife

2.12 Fry the fish and eggplant in hot oil

3.21 Fry until both sides are golden brown and set aside

4. Use the remaining oil to sauté the minced ginger, garlic and chopped pepper

5. Add the fried eggplant

6. Add a small amount of water to cover the fish eggplant

7. Add salt

8. Add water starch when the water is almost dry

9. Add chopped green onion before serving

The recipe for the delicious chopped pepper, white fish and eggplant that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!