How to make fried shredded liver with leeks

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried shredded liver with leeks.

1. Use only the first inch of the leek head.

2. Slice the liver first, then cut it into strips as thick as leeks, and cut the ginger into strips

3. Prepare a bowl of sauce in advance: 5 grams of salt; 10 grams of cooking wine; 2 grams of pepper; 5 grams of chicken essence; 30 grams of water; 3 grams of starch

4. Put the chopped liver into a container, add 2 grams of pepper, 3 grams of salt, and 5 grams of cooking wine.

5. After mixing well, add 30g of raw oil and mix well for later use

6. Only a layer of oil is needed for non-stick pan

7. After heating, pour in the shredded liver mixed with raw oil

8. Don’t turn it over yet. Wait until one side of the liver changes color.

9. Add shredded ginger and stir fry

10. Then pour in the leek white; bowl of juice

11. Stir well and serve

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-fried shredded liver with leeks, you can truly change yourself.