How to make braised pork with taro

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of braised pork with taro. Come and learn how to make it now!

1. Wash and cut the pork belly into pieces and soak it in clean water for 30 minutes, changing the water several times in between.

2. Wash the taro and peel it

3. Put a little oil in the wok, not too much oil, and slowly stir-fry the pork belly over low heat to release some of the oil in the meat.

4. After the oil comes out, add a spoonful of cooking wine and continue to stir fry

5. Add one spoonful of dark soy sauce and one spoonful of light soy sauce

6. Add a small piece of rock sugar after coloring

7. Pour in boiling water, the amount of water should cover the surface of the material

8. Add sliced ​​ginger, garlic, star anise and bay leaves and stew together

9. Bring the soup to a boil over medium heat, then cover and simmer over low heat.

10. When the meat is 70% cooked, add the taro into the pot.

11. Continue to cover and simmer on low heat

12. When the meat and taro are cooked, turn up the heat to thicken the soup, then add a little salt and chicken essence according to your taste and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make braised pork with taro.