DIY red grape jam

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making DIY red grape jam

1. Wash, peel and remove the seeds of red grapes.

2. Take half of the pulp and put it into a food processor to make juice.

3. Add water to the peel, bring to a boil over high heat, then simmer for 5 minutes over low heat.

4. After cooling slightly, filter and extract the juice.

5. Mix the two red grape juices, simmer over low heat, stir evenly, and simmer until half of the juice remains.

6. Tear the remaining pulp into small pieces.

7. Add white sugar and pulp and mix well.

8. Cook until thick, cool naturally, seal and refrigerate overnight.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of DIY red grape jam, you should really try to make it yourself.