How to make braised egg and chestnut chicken

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised egg and chestnut chicken. I hope you will try to make it after reading.

1. Main raw materials.

2.121Put the chicken thighs in a pot of cold water and blanch them.

3.212 Wash and chop drumsticks into pieces.

4. Wash the blanched chicken pieces and set aside.

5. Boil the eggs, peel them and set aside.

6. Heat onion, ginger and star anise in a pan, then add the chicken and stir-fry.

7. Then add cooking wine, soy sauce, sugar, eggs, and hot water to cover the chicken pieces. Bring to a boil over high heat and simmer over low heat.

8. Stew until the chicken pieces are cooked, dry up the soup and add chestnuts and salt.

9. Stir-fry evenly.

10. Take a look at the finished product.

After reading the above introduction to braised egg and chestnut chicken, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.