How to make mountain fat beef porridge

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make wild vegetable and fatty beef porridge.

1. Soak the oyster mushrooms and wash them.

2. Cut the beef into thin slices.

3. Put it in a bowl, add five-spice powder and soy sauce, mix well and marinate for 30 minutes.

4. Wash rice and millet, add water and bring to a boil over high heat.

5. Add Nameko mushrooms.

6. Cover and simmer on low heat for 40 minutes.

7. Then add the marinated beef slices and stir-fry.

8. Turn off the heat when the beef slices change color. Sprinkle a little chopped green onion when eating.

9. The prepared porridge.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some wild vegetable and fat beef porridge.