How to make dumplings with shepherd's purse and pork

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making shepherd's purse and pork dumplings is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Add the fresh meat filling, cooked cooking oil, sesame oil, salt, light soy sauce, chicken powder, appropriate amount of minced ginger and an egg.

2. Stir the prepared meat filling in a clockwise direction until it becomes a meat paste.

3. Wash the green onions

4. Chop the green onion and mix it with the meat filling.

5. Wash shepherd’s purse

6. Blanch the washed shepherd's purse in boiling water

7. Squeeze out the water from the blanched shepherd's purse, chop it into small pieces, and mix it evenly with the meat filling.

8. Add an egg white to the dough and knead it one hour in advance. Start wrapping.

9. These are the cooked dumplings.

10. Taste it, it’s delicious.

The method of making shepherd's purse and pork dumplings is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.