How to make stewed rice with mushrooms, pork ribs and taro

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking rice with mushrooms, pork ribs and taro.

1.121 Soak the mushrooms

2.212 Prepare all materials.

3. Add 1 spoon of peanut oil, 1 spoon of soy sauce, 1 spoon of cornstarch, half spoon of white sugar and 1 spoon of oyster sauce to the ribs.

4. Wrap in plastic wrap and put in the refrigerator for about 20 minutes. I marinated it overnight.

5.1 Wash the glutinous rice

6.2 Peel the taro and cut it into squares. I prefer to pursue beauty, so you can cut it as you like.

7. Add a little peanut oil when preparing to cook glutinous rice. This is a secret. This is the method my grandma taught me. The steamed rice is very soft and fragrant.

8. Turn the button to the cooking button, now we can prepare the ingredients for the next step

9.1 Heat oil in a frying pan, pour the ribs in and stir-fry for a few times. Because the seasoning has been added before, there is no need to add other ingredients.

10.2 Cut the mushrooms into strips

11. Add the mushrooms and stir-fry evenly, add a little oyster sauce to adjust the color

12. Pour peanut oil into the wok

13. Pour the cooked taro rice in

14. Pour the remaining ingredients into

15. Finally, add the fried peanuts, stir-fry for a few times, and add half a spoonful of salt. I didn’t buy chopped green onions, so I didn’t add them.

16. Serve on a plate and you’re done.

The steps for making mushroom, pork ribs and taro rice have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.