How to make smooth steamed eggs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make smooth and tender steamed eggs.

1. Beat the eggs into a uniform egg liquid. If you have a sieve, it is best to filter it once.

2.1 Pour the cooled (2) into the egg mixture along the edge of the bowl and stir gently with chopsticks.

3.2 Dissolve the sugar in boiling water, wait until it is cool enough to not be too hot, add the milk powder and mix well for later use.

4. Let the mixed egg liquid sit for a while, cover the bowl with plastic wrap or a small bowl, and steam it over medium heat for 10 minutes after the water boils.

5.This is the steamed egg.

6. If you like salty egg custard, the method is similar, but without adding milk. Before serving, sprinkle with chopped green onions, add a little sesame oil, close the lid and steam for half a minute.

Although the method of making smooth steamed eggs is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.