Spicy Green Pepper Chicken Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make this dish of spicy green pepper chicken.

1.1 Cover the pot with a lid and simmer for 20 minutes to let the heat cook the chicken. This way the chicken will be tender and elastic.

2.2 In principle, this chicken should be made with three-yellow chicken or young chicken, but it was really cold today, so I used the chicken legs in the refrigerator. Wash the chicken legs and put them in the pot. Add ginger and cooking wine. Bring to a boil over high heat. Turn to medium heat and continue to cook for five minutes. Turn off the heat.

3.12 After the chicken is cooked, remove it and set aside

4.21 Remove the leaves of parsley and cut into sections

5. Blanching

6. Blanch the fish in water, then rinse with cold water for later use. (The purpose of cooling the celery is to keep its taste and green color)

7. Chop ginger and garlic into fine pieces, and cut green onions into chopped green onions

8. Mix ginger, garlic and green pepper sauce together, add soy sauce, vinegar and MSG to make seasoning

9. Put the celery in the bowl as the base and cut the chicken into small pieces

10. Place on top of celery

11. Pour in the prepared seasoning and sprinkle with chopped green onions to finish.

Today’s introduction to spicy green pepper chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!