How to make yam cut buns

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making yam knife-cut buns.

1. Wash the iron stick yam and steam it;

2. Peel the steamed yam;

3. Crush the yam with a spoon;

4. Put 500g flour into a container and add yam;

5. Put the yeast into warm water at about 30 degrees, stir well and let it stand for a while;

6. Add yeast water to flour and mix into a dough of moderate hardness. Cover with plastic wrap or curtain and place in a warm place to ferment.

7. Let the dough ferment until it is 1.5 to 2 times its original size;

8. Take out the dough, knead it evenly and release the air, then divide it into two portions;

9. Take one portion of the dough and roll it into a long strip;

10. Use a knife to cut into steamed bun shapes;

11. Put a wet cloth in the steamer and put the cut steamed buns in;

12. Pour cold water into the pot and allow for secondary fermentation for 20 minutes. Turn on the fire, simmer on medium heat for 15 minutes after the water boils, turn off the fire and steam for 5 minutes, then take out and you can eat it~!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making yam-cut buns right away?