How to make wheat ear lace buns

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make wheat ear lace buns.

1. Ingredients: appropriate amount of flour and yeast; ingredients: minced meat, cabbage, dried shrimp, onion and ginger; seasonings: soy sauce, cooking oil, sesame oil, cooking wine, chicken essence.

2.12 Chop the green onion and ginger into fine pieces.

3.21 Add cooking oil, soy sauce, chopped green onion, ginger and chicken essence to the minced meat and mix well.

4.1 Add appropriate amount of warm water and knead into dough and place in a warm place to ferment.

5.2 Add appropriate amount of yeast to the flour.

6. Let the dough ferment until it doubles in size.

7. Take out the dough and deflate the meat until it is smooth.

8.1 Wash and chop dried shrimps and prepare all the vegetables.

9.2 Chop the cabbage.

10.1 Put the meat and vegetables together and add a little sesame oil and mix well.

11.2 Moisten the cabbage with cooking oil and mix it evenly to lock in moisture.

12. After kneading the dough, cut it into small pieces and press them into small round cakes.

13. Roll the dough into a thick middle and thin edges.

14. Wrap the filling into the dough, first pinch 3 at a time, and then pinch the wheat ears symmetrically on the left and right to make lace buns.

15. Place the wrapped buns on a panel or cover with a curtain or cloth and let them rise for 15-20 minutes.

16. Put the proofed buns into the steamer and boil over low heat, then steam over high heat for 15 minutes. Remove from the steamer 3 minutes after turning off the heat.

17. Finished Product

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own wheat ear lace buns in our own world.