How to make steamed lotus root meatballs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make steamed lotus root meatballs.

1.Ingredients picture.

2.1 Add 1 spoon of starch, 1 teaspoon of salt, 2 teaspoons of light soy sauce and 4 tablespoons of water, and stir clockwise.

3.2 Chop ginger and green onion.

4.1 Cut the lotus root into large pieces, and then chop it into fine pieces with the back of a knife.

5.2 Add ginger and green onion. Mix well and marinate for 10 minutes.

6. Add lotus root paste and mix well. Stir a few more times with your hands.

7. Roll into balls with your hands.

8. All the lotus root balls are ready.

9. Cover with plastic wrap and steam for 20 minutes.

After reading the editor’s detailed analysis of steamed lotus root meatballs, do you want to try it? But if you want to make it delicious, it depends on your own ability.