How to make almond shortbread

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make almond shortbread.

1.1 Grind the granulated sugar into powdered sugar.

2.2 Use your hands to knead the softened butter at room temperature into a soft paste.

3.1 Pour the beaten eggs in twice and mix with your hands until smooth.

4.2 Sift in powdered sugar and mix well.

5.1 Mix the low flour and salt and sift them into the bowl in step 4.

6.2 Scrape the edge of the basin clean with a scraper.

7. Mix well with your hands, then pour in almonds.

8. Mix evenly, form into a ball, wrap in plastic wrap and refrigerate for 1 hour.

9. Sprinkle dry powder on the workbench, shape it into a cylinder (you can use the paper tube of plastic wrap) or a rectangle or any shape you like, and freeze it in the refrigerator for more than 1 hour.

10. Take out when using, return to room temperature for a few minutes, then cut into slices of even thickness.

11. Arrange on a baking tray and heat the oven to about 180 degrees, middle layer, for 15 minutes (until the bottom is golden brown).

Although the detailed steps of making almond shortbread have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.