How to make original cheese tart

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1. Material Preparation

2. Pie crust: Melt the butter into liquid (you can use a microwave or hair dryer), and put it into a bowl together with the flour and triangular cheese.

3. Mix well with your hands until there are no particles.

4. Make the cheese dough

5. Divide the dough into 6 equal parts

6. Press the dough in the egg tart mold with your thumb (the mold does not need to be greased. If you don’t have an egg tart mold, just use an ordinary bowl and press it)

7. The dough has been pressed

8. Tower water: Add fine sugar to milk and stir until the sugar dissolves.

9. Add eggs and mix well.

10. In order to ensure that the baked tart is delicate and smooth, the eggs need to be sieved twice. This is the first time

11. Second screening

12. Pour the tower water into the oil tart shell mold

13. After installation, the water tower should not be too full

14. Preheat the oven at 200℃ for 5 minutes, then put the cake into the baking tray and bake at 200℃ for about 20 minutes.

15. OK~~ It’s done!

16. Take out the baking tray

17. Friends, you must wait until there is such a bubble~~

18. Finished product 1

19. Finished product 2

Seeing this, don’t be scared by the recipe of the original cheese tart introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.