How to make tomato egg porridge

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for tomato and egg drop porridge below. I believe you can do it.

1. Ingredients: rice, tomatoes, eggs.

2. Add appropriate amount of water to the rice cooker, pour in rice and bring to a boil.

3. Blanch the tomatoes in boiling water. Lycopene will be more easily absorbed by the human body when exposed to high temperatures.

4. Cut the blanched tomatoes into small dices.

5. Add to the cooked rice porridge. Stir well.

6. Beat the eggs and slowly drip them into the boiling rice porridge.

7. Turn off the heat and add salt and coriander to adjust the taste and color.

8. The sour, salty and fresh appetizer porridge will whet your appetite.

Although the method of tomato and egg drop porridge is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.