How to make steamed taro with sugar

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make steamed taro dipped in sugar.

1.1 Cut the taro into dice and wash the fresh peppercorns for later use. Cut the chopped green onion and ginger into shreds and set aside. The chopped green onion was not photographed.

2.2 Peel the taro, be careful not to get the hair on your body

3. Put oil in the pot, add shredded ginger and fresh peppercorns, then add chopped green onions and stir-fry. Then add 2 chopped taro, stir-fry, and add to stew. When it is almost done, add salt, chicken essence and a little sugar to enhance the flavor. When it’s almost time to serve, add chopped green onions and a little sesame oil and serve.

4. I like the numbing taste of Sichuan pepper the most. Delicious soup!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make steamed taro with sugar